In our sophisticated, air-conditioned dining room, you can savour international cuisine and traditional regional dishes from Veneto that are painstakingly prepared by our chef.
Start the day with breakfast in the restaurant veranda: take your pick from filled croissants and other pastries, homemade cakes, pancakes, a selection of fresh seasonal fruit, packaged and freshly squeezed fruit juice, a wide range of tea and herbal tea, cereals, cheese and cured meat platters, and much more besides.
This summer, don’t miss our thirst-quenching, fruit-flavoured detox water, our chocolate fountain and our honey with real honeycomb for you to spread on a slice of bread or enjoy with cheese, dried fruit and nuts.
If you have a food allergy or intolerance, please inform us before you arrive and we’ll be happy to provide alternative dishes for you.
Please note that full board service begins with lunch on the day of your arrival and ends with breakfast on the day of your departure.
At lunchtime we have a light but mouth-watering menu for those who want to have a quick bite to eat after a morning at the beach or by the pool. For dinner in the evening, our buffet presents a broader and more comprehensive range of options, with a number of courses and a vast selection of hors d’oeuvre and delicious desserts to suit all tastes.
If you have young children, you can ask our restaurant staff for dishes such as vegetable purée, vegetable broth or chicken broth with miniature pasta, or a healthy side dish chosen from the wide array of seasonal vegetables.
In the low season, there may be an à la carte service instead of a buffet.
Caorle di Altanea